Yomari Flour

Yomari Flour is specially milled to provide the perfect texture and consistency for making traditional Yomari, a delicacy renowned in Nepali culture. This high-quality flour blends finely ground rice and wheat, ensuring a smooth dough that holds shape during steaming. Ideal for authentic recipes, it enhances the flavor while maintaining the delicate softness essential for Yomari’s signature bite. This flour supports both novice and experienced cooks in achieving consistent, authentic results every time.