Millet Flour

Millet flour is a nutrient-dense grain product traditionally valued in Nepalese cuisine for its versatility and health benefits. Rich in fiber, protein, and essential minerals including magnesium and phosphorus, this gluten-free flour serves as an excellent alternative for those with dietary restrictions. Its mild, slightly nutty flavor complements both sweet and savory dishes, making it ideal for preparing traditional breads, porridges, and baked goods. Millet flour offers superior digestibility compared to many conventional grains and provides sustained energy throughout the day. Perfect for health-conscious consumers seeking authentic Nepalese ingredients with proven nutritional value.