Nepali Black Gram

Nepali Black Gram, known locally as Kalo Daal, is a nutrient-dense legume staple in Himalayan cuisine. This whole black lentil variety offers exceptional protein content and is rich in fiber, iron, and essential minerals. Traditionally cultivated in Nepal's fertile regions, our black gram delivers authentic flavor and superior quality. Perfect for dal preparations, curries, and traditional dishes, it cooks to a creamy texture while maintaining its distinctive earthy taste. A versatile ingredient that brings nutritional value and culinary authenticity to your kitchen.