Rahar Daal

Rahar Daal, also known as pigeon pea lentil, is a staple legume in Nepalese and South Asian cuisine. Rich in protein, fibre, and essential minerals, this golden-hued pulse offers excellent nutritional value for vegetarian and vegan diets. Rahar Daal cooks quickly, making it ideal for preparing traditional dal curries, soups, and comfort meals. Its mild, slightly earthy flavour complements spices beautifully whilst remaining versatile enough for everyday cooking. Store in a cool, dry place for extended shelf life. A wholesome addition to any pantry seeking authentic Nepalese ingredients.