Sichuan Pepper

Sichuan pepper, known locally as Timur, is a distinctive spice prized for its unique numbing and tingling sensation rather than heat. Native to the Sichuan region of China and cultivated throughout Nepal, these small berries deliver a complex flavor profile combining citrus notes with subtle woody undertones. The distinctive peppercorns create a sensory experience that enhances both traditional Nepali and Asian cuisines, elevating curries, stir-fries, and spice blends. Ground or whole, Timur adds sophisticated depth to your culinary creations. Store in an airtight container away from light to preserve its aromatic potency and distinctive character.